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Breads

Artisan Breads by Wheatberry Bakery

At Wheatberry Bakery, bread-making is an art form and a labour of love. Every loaf we create is handcrafted using traditional methods, ensuring exceptional flavour, texture, and quality. Our signature sourdough is the heart of our bread offering, made with a 27-year-old mother starter that brings depth and character to every bite.

Breads

Quality Baked In

Our three-day fermentation process allows the dough to develop its unique tang and complexity, while our skilled bakers fold, shape, and score each loaf by hand. This meticulous attention to detail gives our bread its distinctive crust, open crumb, and satisfying chew.

Our wholesale bread selection includes classic sourdough, seeded loaves, rye, and more, all delivered fresh to your door. Partner with us to bring authentic, artisan bread to your customers and share the magic of Wheatberry Bakery with your community.

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