About
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Wheatberry's Journey
Wheatberry Bakery began as a dream shared by Cassandra (Cassie) Bekas and her husband, Wojciech Bekas. With a first-class degree in Culinary Arts Management from the University of Ulster and invaluable experience as Head Pastry Chef at Open Bakery in Brighton, Cassie returned to her hometown of Glasgow ready to build something special.
Starting out in her parents’ garage with just four domestic ovens, Cassie and Wojciech put in the hard work, late nights, and a commitment that saw Wheatberry catch the attention of local businesses.
Within months, cafes and shops were eagerly stocking Wheatberry’s artisanal bread and pastries.
When the challenges of lockdown arrived, the couple pivoted, launching a subscription service that delivered freshly baked goods to the community. This innovative approach not only sustained the business but deepened their connection to customers who came to rely on their Sunday morning deliveries. As the world reopened, Wheatberry transitioned into wholesale, establishing itself as a trusted supplier to beloved establishments.
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Cassie & Wojciech Take Immense Pride In The Wheatberry Team
Cassie and Wojciech take immense pride in their team, whose skills and dedication have been instrumental in the bakery’s success.
“We wouldn’t be where we are today without the passion and hard work of every person here,” Cassie says.
“Our team is our family, and their talent inspires us daily.”
Today, Wheatberry Bakery is proud to employ a dedicated team of nine; consisting five talented bakers, a driver, an administrator, and Cassie and Wojciech at the helm. Every team member shares a commitment to quality and a love for the craft. From hand-laminating croissants to scoring sourdough loaves, their work is meticulous, ensuring that every product embodies the artistry Wheatberry is known for.
Our Values
Craftsmanship
At Wheatberry Bakery, we believe in doing things the right way - by hand and with heart. Each croissant is laminated with butter, folded, and shaped by skilled hands, and every sourdough loaf is crafted using a 27-year-old mother starter. These time-honoured techniques give our products their distinctive flavour, texture, and artisanal charm.
Community
We’re deeply committed to fostering community and inclusivity. Our baking school, set to open in January 2025, embodies this spirit. It offers not only a chance to learn the craft but also a “pay what you can” initiative for those facing financial challenges, ensuring that everyone can experience the joy of baking.
Connections
As we continue to grow, our mission remains the same: to create exceptional baked goods while building meaningful connections. We’re excited to have you become a part of our story - whether it’s through tasting our products, joining one of our workshops, or simply sharing in our love for artisan baking!
How It All Started
Welcome to Wheatberry Bakery - the artisan bakery with a history rooted in passion, craftsmanship, and community. Since our humble beginnings in 2019, we’ve grown from a small operation in a family garage to a thriving bakery. Today, we supply exceptional bread and pastries to cafes, shops, and restaurants across Scotland.
Wheatberry Bakery is built on a shared vision and entrepreneurial spirit. But more than that, it’s a testament to the dedication and passion of everyone in the business who has poured their heart into their craft. Wheatberry's journey is a story of determination, creativity, and of heartfelt gratitude for the people who’ve supported us along the way.